How does Agnihotra increase the yield on the crops?
Agnihotra received international attention in the late 90s, when engineers from the Peruvian government documented Agnihotra’s application to organic, sustainable farming.
After a banana disease called Sigatoka Negra debilitated the nation's staple crop and compromised the nation's ability to feed its people, the government applied Agnihotra to their agricultural processes.
After seven months of observation, government engineers documented :
(1) the reversal and eradication of the degenerative plant disease and
(2) an increase in crop yield, quality, and weight.
|| Hari OM ||
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